Canned fruits are one of the best ways to enjoy them all year round or to take advantage of those pieces that are about to go bad. A recipe that is sure to surprise you is raspberry jam.
In addition, for many it is interesting to know that its preparation is simple; It consists of few steps and no special utensils are necessary. Just one night of maceration with the sugar and a few more minutes of cooking.
So both great cooks and beginners can get down to work now to enjoy this sweet that accompanies a good slice of bread, a creamy yogurt or a homemade cheesecake.
The health benefits of raspberry
Rubus idaeus is the scientific name of the shrub known as raspberry , native to Europe and northern Asia. Its fruit is small and can be of many colors, although the most common is usually red.
Its striking tone already indicates the presence of some healthy phytochemicals. Also, of all the berries it is one of the sweetest. The best time to consume it is between late summer and early fall.
But apart from standing out for its flavor and uses in the kitchen, some of its nutrients are remarkable. The most notable are vitamin C, K, magnesium, manganese, and fiber. It is a very light fruit with an abundant proportion of water.
Antioxidant activity
Antioxidants present in food are necessary to neutralize free radicals that are generated in the body or found in the environment.
Different types of them have been identified in raspberries, such as vitamin C, anthocyanins, quercetin and elegic acid.
Oxidative stress (produced by an excess of free radicals) is associated with an increased risk of suffering from some diseases, such as premature aging, cancer, diabetes or heart problems.
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