Pasta With Peas And Bacon

Maybe you have some pasta left over from the previous dinner or you feel like experiencing something different at lunch. With these delicious recipes for pasta with peas and bacon, you can get out of the routine and get your children used to eating peas without question!

Pasta recipes with peas and bacon

1. Macaroni with peas and bacon

Do not throw away the pasta that you have left from yesterday. You can still eat them! Of course, the best thing about this recipe is that you can prepare it from scratch or take advantage of the leftovers from the previous day. Sensational!

Ingredients (3 people)

• 225 grams of macaroni
• water amount needed
• 1 tablespoon of olive oil
• 1 pinch of salt

For the garnish:

• 100 grams of bacon cut into cubes
• 60 grams of chorizo ​​cut into cubes
• 1 head of garlic cut in julienne
• ½ onion cut into julienne
• 150 grams of fresh peas
• 2 tablespoons olive oil
• 200 ml of water
• 1 bay leaf
• 1 tablespoon thyme

How to make pasta with peas and bacon?

1. Place the water, salt and oil in a saucepan. Heat until it comes to a boil.
2. Add the macaroni and cook until tender, for approximately 8 minutes (these initial steps are for those who prepare the recipe without using already cooked pasta).
3. Prepare the garnish. To do this, cut the garlic and onion and sauté with the olive oil until golden brown.
4. Add the bacon and chorizo ​​and continue cooking, stirring occasionally for 5 minutes.
5. Add the peas, thyme, and bay leaf.
6. Pour in the water (it can also be broth) and cook covered for several minutes, until the peas are cooked.
7. Drain the macaroni and pour the cream on top before serving.
8. Sprinkle with grated cheese.

2. Pasta with peas and bacon

The options of dishes where many elements are mixed have the advantage of never getting bored and they are also delicious. That’s why we encourage you to make any of these pea and bacon pasta recipes.

Ingredients

• 400 grams of pasta of your choice
• 200 grams of sliced ​​bacon
• 300 grams of peas
• 3 tablespoons of cream
• 1 bunch of mint
• 150 grams of Parmesan cheese
• Olive oil required amount
• 1 teaspoon of butter
• 1 lemon
• Salt and pepper to taste

Preparation

1. Chop the bacon as finely as possible, as well as the mint leaves (without the stems).
2. Grate the Parmesan cheese. Reservation.
3. In a saucepan, put water to heat and add salt and oil. When it starts to boil, place the pasta, stirring with a spoon and complying with the cooking minutes indicated on the package.
4. Strain and reserve not only the pasta, but also the water (you will use it again).
5. Coat the base of a pan with oil and add the butter over low heat.
6. Add the bacon and season.
7. Cook until golden brown and add the peas, mixing well.
8. Add the cream and the minced mint and let it continue to cook.
9. Add the drained pasta and the freshly squeezed lemon juice.
10. Stir everything well until you have a creamy paste. If you have something dry, you can use the water that you had reserved.
11. Sprinkle with grated Parmesan cheese and serve piping hot, once it has melted.

3. Conchiglie with peas and bacon

This dish is widely consumed in the United States, where pasta and bacon are part of the daily diet of the population. It is a delicious dish, ideal to surprise all diners.

Ingredients (for two people)

• 5 slices of smoked bacon
• 1 bunch of mint or parsley
• 75 grams of grated Parmesan cheese
• Salt and pepper to taste
• 160 grams of pasta type Conchiglie
• Olive oil required amount
• 150 grams of peas
• 1 tablespoon crème fraîche or cream

Before you go, discover: “” Potato gnocchi with Bolognese sauce “

Preparation

1. Cut the bacon as small as you can, the same with the mint or parsley.
2. In a saucepan, cook the pasta as directed on the package.
3. Meanwhile, heat the olive oil and butter in a skillet.
4. Add the bacon and fresh peas.
5. Add the mint or parsley and after a minute, add the crème fraîche.
6. Drain the pasta and place in a deep tray.
7. When the bacon and pea sauce has cooked (all ingredients are tender), pour over the pasta.
8. Sprinkle with the grated Parmesan cheese and mix to melt.
9. Everyone at the table! You can accompany this dish with vegetables or alone, as you like best. It is preferable to use small size pasta, although that is up to the individual chef.

What do you think of these pasta recipes with peas and bacon? Do not stop trying them, we assure you that they will be a success with your guests, even among children!