Recipe To Prepare Non-alcoholic Punch

The punch is delicious but the non-alcoholic versions are also refreshing and delicious. Surprise everyone with these non-alcoholic punch recipes. They are perfect for all kinds of gatherings and parties!

Non-alcoholic fruit punch recipes

1. Red alcohol-free punch

Ingredients

• Crushed ice.
• 2 red apples (60 g).
• 400 grams of red fruits.
• 1 liter of apple juice.
• 3 glasses of sparkling water (60 mL).
• 1 liter of lime, lemon or lemonade juice.
• 2 glasses of strawberry or grenadine syrup (400 mL).

Elaboration

1. Fill a third of a large pitcher with crushed ice.
2. Clean and cut all the fruits.
3. Add the apple juice, lemonade, sparkling water, syrup, and fruit.
4. Mix well and rectify the sweet.
5. Serve in glasses garnished with colored sugar on the rims, sorbets or fruits.

2. Non-alcoholic punch with pineapple and orange

Ingredients

• Soda to taste.
• 1 cup of sugar (150 g).
• Fresh fruits to taste.
• 6 lemons (150 mL).
• 1 liter of pineapple juice.
• 2 liters of orange juice.

Elaboration

1. Squeeze the lemons.
2. Serve the orange, pineapple and lemon juices in a bowl.
3. Add the sugar until the sour taste disappears.
4. Add the soda.
5. Place a large piece of ice so that it melts little by little.
6. Add the fresh cut fruits.

3. Non-alcoholic egg nog 

Ingredients

• 1 pinch of cinnamon
• 1 measure of vanilla.
• 1 pinch of nutmeg.
• 3 cups of milk (600 mL).
• 4 yolks and 2 egg whites.
• 1 strip of orange peel.
• 1 strip of lemon peel.
• ½ cup plus two tablespoons of sugar (250 g).

Elaboration

1. Cook two cups of milk, vanilla and the two lemon and orange peels over medium heat.
2. Beat the egg yolks and add the half cup of sugar.
3. While beating the eggs and sugar, pour in the hot milk little by little.
4. Bring this mixture back to the heat, stirring constantly until it thickens.
5. Remove from heat and add the missing cup of milk. Reservation
6. In another bowl cool the mixture to room temperature
7. The egg whites and two tablespoons of sugar are cooked in a double boiler, stirring until the sugar dissolves. Remove from heat.
8. The whites and sugar are beaten until stiff and added to the previously reserved mixture.
9. Serve in glasses, with a pinch of nutmeg and cinnamon.
10. If you want to add alcohol to the recipe, just add 2/3 of a cup of white rum and 2 tablespoons of whiskey at the time of joining the whites in snow and the milk mixture.

4. Nut Alcohol Free Punch

Ingredients

• ½ liter of milk (500 mL).

• ½ can of condensed milk (150 mL).
• 1 cup of peeled walnuts (150 g).
• 1 teaspoon of ground cinnamon (2 g).
• ½ cup of evaporated milk (100 mL).

E laboration

1. Cut the walnuts in half.
2. Toast them in a skillet over medium heat, between five and eight minutes
3. In a jug, place the three types of milk together with the cinnamon powder and stir well.
4. Add the toasted walnuts.
5. Blend for a minute.
6. Serve and enjoy.

5. Mojito-style non-alcoholic punch

Ingredients

• Mint or spearmint leaves.
• 1 glass of sparkling water (200 mL)
• Lime juice to taste
• 1 tablespoon of sugar, preferably cane sugar (10 g).
• Crushed ice.

Elaboration

1. In the bottom of a glass, crush the sugar with the mint leaves
2. Add the soda, ice and lime juice
3. Stir gently until all the flavors come together. This mojito does not have the aggressiveness of alcohol and is delicious at any time.

6. Non-alcoholic pina colada

Pina colada is one of the most popular and refreshing cocktails, especially when summer arrives.

In its non-alcoholic punch version it has very few ingredients, but it is important that they are of quality and that they are provided in the right amount.

• 100 mL (½ cup) of heavy cream or nothing liquid to cook.
• 100 mL (½ cup) of coconut cream.
• 200 mL (½ cup) of pineapple juice.
• If you want an alcoholic version of this exquisite drink, you can add golden rum, to taste.

Elaboration

1. Mix and shake the ingredients well.
2. Pour into a glass filled with ice.

These six non-alcoholic punch recipes are suitable for any occasion. In addition, they are nutritious, delicious and very easy to prepare.