Uses Of Baking Soda In Food

Baking soda is widely used in cooking. Next, we bring different tricks that will help you in the recipes of the day to day.

Baking soda is an inexpensive and easy-to-find ingredient on the market. In addition, it is attributed different health properties and has multiple daily uses. This chemical compound is famous for its acid neutralizing power, which could help alleviate stomach problems, among others.

Since ancient times, this ingredient has been used both medicinally and in gastronomy. Its properties have made it a great ally for different recipes, obtaining better results. Would you like to know the uses of baking soda in food? Continue reading.

Homemade baking yeast

When baking soda mixes with acidic substances like yogurt, vinegar, and lemon, it releases carbon dioxide. This reaction results in the yeast effect. This is usually used for baking as it helps the dough rise.

How to prepare homemade baking soda yeast?

To get a teaspoon of homemade baking soda yeast, we have several options:

• The first is to mix ¼ teaspoon of baking soda with ¾ teaspoon of cream of tartar.
• You can also mix ¼ teaspoon of baking soda with 125 grams of plain yogurt.
• Another option is to mix ¼ teaspoon of baking soda with ½ teaspoon of vinegar or lemon juice, plus 100 grams of milk.

This type of yeast should be consumed in a short time. Also, to raise with a teaspoon of homemade baking soda yeast, 225 grams of flour will be added per teaspoon.

Neutralize acidity in tomato sauce

On many occasions when we prepare tomato sauce, it is acidic and does not acquire the expected flavor. To remove the acidity from the tomato sauce, it would be enough to add a pinch of baking soda to the sauce before finishing its cooking, as shown by chemical studies.

Candy with baking soda

The great secret so that sweets preserve their aroma better is to add a pinch of baking soda to the mixture of preparing cookies, cakes or any type of candy. In addition, this ingredient favors the proofing process and helps to obtain perfect results with the preparation.

Undo the onion

There are many people who do not enjoy the texture of chopped onion. To undo it and turn it into a paste, just fry the onion and add a little baking soda.

Prepare cauliflower

One of the big problems when preparing boiled cauliflowers is their pungent smell. On the other hand, cauliflower is heavy on the stomach for some people, even causing annoying flatulence. However, the solution to these problems would be to add 1 teaspoon of baking soda to the cooking water.

Cooking more tender meat

The meat is sometimes a bit tough. A trick, which will help to achieve a more tender meat, is to add ½ teaspoon of bicarbonate to 1L of water at the beginning of cooking.

Other uses of baking soda in food

Sodium bicarbonate is usually used in small amounts and has no contraindications, as long as the recommended dose is used. In addition to the uses already mentioned, these are other tricks you can do with baking soda in your meals :

• Adding a pinch of baking soda to the eggs  will help soften the tortillas and make them fluffier.
• For a smoother texture with mashed potatoes, just add a pinch of baking soda.

• If you want to preserve the color of the vegetables during cooking, add 1 teaspoon of baking soda to the water.
• Baking soda  helps hide fatty fish flavors.
• It is an acid neutralizer in orange juice.
• A small amount can be used if you added too much vinegar to the recipe by mistake.
• It would prevent the milk from cutting.

As you can see, the uses of baking soda in gastronomy are many. You sure have this ingredient in your cupboard, so don’t hesitate to start using it regularly!