Blueberry Cookies

Easy, quick and delicious, blueberry cookies are an option that can sit very well, as well as being versatile and combining beautifully with different types of ingredients.

Nowadays you have to do real stunts to balance your spaces between study, work and social life, the time you spend in the kitchen is increasingly reduced, so opting for proposals like these cookies ends up being a very smart decision .

Today we will teach you different ways to make these cookies, thus giving you a little variety while always preserving the flavors that you like the most.

Blueberry Cookies: Base

Ingredients

• Yolk.
• Blueberries (75 g).

• Butter (100 g).
• Wheat flour (160 g).
• Sugar (80 g).

Preparation

1. The butter should be cold. Cut it into small cubes and reserve them in a container.
2. Also, sift the flour into a bowl to avoid the appearance of lumps and create a volcano with the flour .
3. Put the egg yolk, the salt, the finely chopped blueberries and the sugar in the hole of the volcano.
4. Integrate everything with your hands and when you have everything more or less incorporated, add the butter. Continue to manipulate the mixture with your hands and, when it is well incorporated, divide the dough into two parts, forming two balls.
5. Now wrap each portion of the dough in plastic  wrap and let it cool for an hour in the fridge. With a few minutes remaining until this time is up, put the oven to preheat to 180 ° C.
6. Remove the dough from the fridge, it should be compact. If you have achieved the necessary texture, cut the dough into 1 centimeter thick cookies, although this can vary depending on the size you want them to be. You can knead it again and roll it out.
7. Line a baking sheet with parchment paper and put your cookies on it. Let them bake for about 13-15 minutes. We suggest that to obtain golden cookies on both sides, turn them after 8 minutes, so you will have a more or less uniform exposure time.
8. When they brown, you just have to remove them from the oven, let them cool and enjoy this delicious recipe.

Blueberry Oatmeal Cookies

Ingredients

• Oat flakes (100 g).
• Dried or fresh blueberries (80 g).
• Butter (50 g).
• Flour (50 g).
• One large egg.
• Brown sugar (40 g).
• Half a teaspoon of chemical yeast.
• Salt.

Preparation

1. Melt the butter in a microwave or pot for 10 seconds, mix the oatmeal with the butter until completely coated and let it rest.
2. In a separate bowl, stir the eggs, sugar and salt, then add the yeast and flour, keep beating until you get a homogeneous dough.
3. Add the oatmeal that you had mixed with the butter and stir until you get a dough, cover the container with kitchen paper and put it in the fridge for an hour.
4. Then, follow the steps in our previous recipe for baking and you can enjoy some very delicious, and especially healthy cookies.

White Chocolate Blueberry Cookies

Ingredients

• Butter (250 g).
• Flour (160 g).
• Yeast.
• 2 eggs
• Dried cranberries (200 g).
• Brown sugar (160 g).
• Chocolate.
• Salt.
• Vanilla essence.

Preparation

1. Put the butter to melt in a pan over medium heat, leave it until it turns a light brown color. If lumps have formed on the bottom, strain the butter and add a small ice cube, then put it in the fridge for half an hour.
2. We beat the eggs with the vanilla essence, the brown sugar and finally, we add the butter.
3.  In a separate container, mix the flour with the yeast, sift them and add to the previous mixture, remember that you must stir well without kneading.
4. Then add the chopped blueberries and the chopped chocolate. We wrap the container in plastic wrap and put it in the fridge for 24 hours.
5. Remember that before baking you must remove the dough an hour before, so that it is easier to manipulate and follow the steps that we teach you in the first recipe, so that you can enjoy these delicious cookies.

With these simple recipes you will succeed with some delicious cookies. Get the ingredients and put them into practice in the kitchen.