English Budin For Celiacs

Those with gluten intolerance do not always find rich and easy to prepare recipes. Therefore, in this article we will tell you how to cook a delicious English pudding for celiacs.

The items included in this recipe are suitable for those who have problems with gluten.  Therefore, it is perfect if you are celiac or if someone in your family is.

If this is the case, the next time you invite this person to eat at home, you can tell them that you have prepared something special and they will really feel great. Well, for those who suffer from this disease, finding recipes that do not aggravate their situation is really complicated.

In fact, everyone can try it at home. Let’s do it!

English pudding recipe for celiacs

Ingredients

For the premix:

• 6 cups of rice flour
• 2 cups cornstarch
• 1 cup of cassava starch

For the English pudding:

• 160g butter
• 1 cup + 2 tablespoons sugar
• 4 eggs
• 1 tablespoon orange blossom water
• 1 cup of rice flour

• ½ cup premix
• 1 teaspoon guar gum
• 1 pinch of salt
• The juice of ½ lemon
• 1 tablespoon of baking powder
• 120 g of polished orange peel
• 100 g of cherries in syrup
• 100 g raisins
• 150 g of a mix of almonds, hazelnuts and slightly chopped walnuts
• 1 little milk or cream

Utensils:

• Electric rods
• Container
• Squeezer
• Sieve
• Wooden spoon
• Knife
• 2 English pudding molds

preparation:

• First, beat the butter and sugar until you get a creamy mixture.  Then, add the eggs one by one while beating with the electric rods.
• Next, add the lemon juice and orange blossom water.
• Next, sift in the flour, premix, salt, guar gum, and baking powder.
• Then add this to the previous preparation. If it is too thick, add a little cream or milk.

• Finally in a container put the chopped nuts and 1 tablespoon of flour. Once done, mix well and pour into the general mix. Remember to stir well so that a homogeneous dough remains.
• Finally, turn the oven to 170 ° C and grease and flour (with rice flour) 2 molds for English pudding.
• Then, pour half of the mixture into each one and cook between 50 minutes and 1 hour or until a toothpick inserted comes out dry and clean.
• Once they are cold you can decorate them by sprinkling icing sugar and a little water by drops, until you achieve the desired consistency. Instead of water you can use lemon or orange juice or some citrus liqueur.

Data of interest:

The difficulty level for this recipe is intermediate. It also takes about 1 hour and 15 minutes to prepare.

On the other hand, as a tip, have the flour premix already prepared to make the cooking process easier for a celiac. You can also keep it in a glass jar and use it for all preparations.

Another recommendation is that, for the dough to be more moist and a better one, you can use xanthic or guar gum. However, it is not required.

Another idea to make English pudding for celiacs

It is always good to have an “ace up your sleeve” when it comes to recipes, especially in the case of desserts for those intolerant to gluten. That is why we offer you a second alternative to prepare English pudding for celiacs.

Ingredients:

• 250g sugar
• 200g butter
• 1 tablespoon lemon zest
• 4 yolks
• Vanilla essence required amount
• 1 measure of cognac
• 400g flour without TACC (or you can use the premix from the previous recipe)
• 3 tablespoons self-rising powder without tacc
• 1 cup raisins
• 1 cup walnuts
• 4 clear
• 1 cup of glazed fruit
• 1 egg

Utensils:

• Electric rods
• Grater
• Containers
• Cup
• Sieve
• Knife
• Brush
• Pudding mold
• Tray

preparation:

• First, beat the sugar with the butter and the zest of a lemon,  until it is a cream.
• Next, add the yolks one by one, then the brandy and the vanilla extract, and keep stirring.
• Then sift the flour and self-rising powder and add while beating.
• Then add the fruits, nuts, and raisins. 
• Finally beat the whites until stiff and add them.
• On the other hand, turn the oven to 180 ° C.
• Next, grease and flour a pudding mold with rice flour, turn over the preparation and paint with the egg yolk.
• So, let it cook for about 1 hour (depending on the type of oven). Insert a toothpick or knife to verify that the dough is ready.
• Finally, remove from the oven and wait for it to cool to unmold and cut into slices.

Data of interest:

In the same way, this other English pudding recipe for celiacs is of intermediate difficulty, and to prepare it you need approximately the same time, 1 hour and 30 minutes.

Go ahead and prepare this delicious pudding, you will not regret it!